Pizzeria Gabbo
A neighborhood pizzeria & bar in Fulton Market featuring two styles of pizza – Chicago Thin & Crispy and New York Crispy, chef’s take on a traditional New York-style with a crispier finish.
The menu also highlights Italian classics including antipasti, salads, pastas and soft serve gelato.
Meet the Chef
Andrew Ashmore
Chef Andrew Ashmore began his culinary career at just 17 in his hometown of Grand Rapids, MI, and went on to earn an associate’s degree in Culinary Arts and Culinary Management.
After honing his skills in Las Vegas and Arizona, he returned to the Midwest in 2015, bringing extensive culinary operations and concept development experience to Chicago.
Andrew joined Lettuce Entertain You Restaurants in 2019 and is now a Managing Partner and Corporate Chef, overseeing Antico Posto, Beatrix, L. Woods and Pizzeria Gabbo.